Okay, first up on the docket, Doc-ket (hee hee). He has been more cute (if possible), and has been out in the rain several times with Kim, his nanny.

Next up is…(great job on the transition, Grace! Why thank you innerself!) Hazel! You haven’t heard from her in a while but BIG news!!! BRACES! Now because I am possibly the best big sister ever you guys can 100% feel free to send in videos of you guys eating popcorn, caramel, Laffy Taffy, apples, celery, anything she can’t eat. She is watching me over my shoulder with an appreciative scowl on her face. You’re welcome Hazel!

Now for the best thing in the freaking world! Possibly better than Zoolander! (Which by the way is almost impossible)!

As my blog readers, I would like to share a famous family recipe that has been in our family for generations. It is the perfect blend of crunchy, and smooth, with the perfect sauce to go with it. It is simple but complicated, perfect but perfect. The recipe name is Grilly Willy Special. Old Mother Grilly Willy was one of the first Topliffs, and using unexpected ingredients for the time, created a tasty masterpiece. It is a party within your mouth. These are the directions:

Like I said, delicious. Anyway, I have to go. We are getting bacon and I have a theory that the peanut butter and pancakes won’t be far behind….

-Grace